Guess what my kitchen cooked up today? Yeap.. I decided to make prawn noodle. Husband and I love the prawn noodles at Pappa Rich cafe but ever since they raised the price to beyond our acceptable value (after all it's just kangkong right... Ha! Ha!) for food in general, we had stopped going altogether. It's all about value of money... For the amount of money paid, we can cooked up two bowls (I think more than 2 bowls) of delicious prawn noodles at home.
It is indeed satisfactory. I even add in some 'yong tao foo' ingredients making it like how we used to get from auntie stall back in my mom's place in Klang. Actually it wasn't my first time making but this is the first time I made posting.
All the preparation is nothing compare to sitting down and enjoying a bowl of hot noodle each.. Yum!
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